Yoghurt Chocolate Idea!

Ok, this entire thing is under the assumption that no one else has invented it yet. I'm afraid of googling it because then they can use my google search and sell it to big companies. Am I paranoid or what! And if anybody doesn't know what yoghurt is, it's also known as yogurt...

Alright, my idea is anything associated with solid yoghurt and other healthy alternatives you can have instead of chocolate. Yoghurt is one of my experiments for now. Imagine Yoghurt easter eggs, yoghurt bars, you can even have fruit, nuts, fruits and nuts in it!

Because yoghurt is white, it would look similar to white chocolate, but better for you. Here's a picture of white chocolate:

Drool* I feel like making some yoghurt right now! So this is an example of a mould!

Oh it's going to be so yummy. Hmm... need to find out how to make it and find out someone to help me market it. Yummy yummy yummy!!!

How to Make

Oh no! It isn't healthy at all --> ehow.com Ingredients:

• 250 grams pkg cream cheese
• 5 cups of icing sugar
• 1 tsp vanillia
• 1/4 cup plain yoghurt

Instruments:

• double boiler
• tongs or dipping fork
• waxed paper or cookie racks

Method:

1. Soften cream cheese and place it in the top pot of the double boiler and add the icing sugar and yogurt. Put just enough water in the bottom of the double boiler that it won't touch the underside of the top pot, and bring the water to a gentle boil.
   
   
2. Put the top pot in place and stir gently and continuously until the cream cheese mixture is melted and well blended. Stir in the vanilla. Turn the heat off, but leave the double boiler on the burner so the water remains hot but not boiling.
   
   
3. With tongs or a dipping fork, pick up one piece at a time of the dried fruit, nuts or candy that you want to coat, and dip them in the melted mixture. Place them on wax-paper lined cookie sheets, or on wire cookie cooling racks. --> this step is replaced by line chocolate moulds/pour in chocolate moulds.
   
   
4. Once the yogurt coated pieces are cool and dry, store them between layers of waxed paper in covered tupperware-type containers. --> I might want to take them out of the moulds. Just a thought.
   
   

* From Step 2 on, you must work quickly and don't let the melted mixture get too hot or it will thicken and burn before you can get the pieces coated.

I shall follow this warning... it's very good of them to.

Another Version: Yogurt Coating From Barry Farm Foods

For the general idea of it's nutritional value, I found a processed industrial version. [picture]

Ingredients:

Sugar, partially hydrogenated palm kernel oil, yogurt powder (cultured whey protein in concentrate, cultured skim milk and yogurt culture), non fat dry milk solids, reduced mineral, whey powder, artificial colors, soya lecithin (an emulsifier), natural flavor, salt, artificial flavour. -- I don't understand.

Nutritional facts: Serving ~ 1 oz

Amount per serving
Calories	149
Calories from fat	71
% Daily Value *
Total Fat 7.8g	12%
Saturated Fat 7.6g	38%
Cholesterol 1mg	0%
Sodium 22mg	1%
Total Carbohydrate 18.5g	6%
Dietary Fiber 0g	0%
Protein 1.1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information 47.5% of calories from Fat 49.5% from Carbohydrates 2.9% from Protein

From the Choice foods for Kids criteria, this is still unhealthy. Total fat (ok), saturated fat (A lot), Sodium (little)

Yoghurt Drops

I finally searched up "yogurt drops" in google and found out it's actually animal food *cries*. I like them too!